Walk through commonly found peppers in order of heat, from the ultra-mild bell pepper to the super-spicy habanero, then delve into recipes featuring these colorful "fruits." Start with a pre-Columbian salsa featuring pumpkin seeds and blackened habaneros; then make pickled stuffed jalapeños, a popular Mexican bar snack; and chilis rellenos using roasted poblanos.

Travel south for a tour of the great barbeque styles (vinegar-, ketchup- or mustard-based) and places (the Carolinas, Tennessee, St. Louis, and Texas). After exploring the history and culture of barbeque, see how to make your own with a variety of meats, dry rubs, and sauces. Cook everything from pork butts to ribs to brisket..

Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes—two types of steak and a grilled salad—to get a feel for cooking over live fire. This first lesson offers a wealth of rules of thumb..

How do mushrooms differ from other vegetables? Here, Chef Briwa highlights the unique properties of mushrooms and the flavor and textural variances found in varieties from shitake to crimini. Then, watch as he creates two dishes bursting with umami: a vegetable pot pie and tamales filled with maitake, trumpet royale, and button mushrooms.

What's the difference between white and yellow corn? How reliable is USDA grading? Find out in this lesson showcasing corn's versatility. Discover how to create creamy corn butter and biscuits; an esquites salad inspired by the bright, bold flavors of grilled Mexican street corn; and sweet corn ice cream with blackberry swirl.

"Welcome to The Future: a computer that connects to the internet one year from now, so you can see who you'll be dating, where you'll be working, even whether or not you'll be alive in the year to come. By forming a startup to deliver this revolutionary technology to the world, Ben and Adhi have made their wildest, most impossible dream a reality. Once Silicon Valley outsiders, they're now its hottest commodity. The device can predict everything perfectly...

Drones are a Modern Engineering Marvel! In this engaging title, readers will explore the history of drones from hot air balloons to radio-controlled aircraft to today's unmanned aerial vehicles. Reginald Denny and his development of radio-controlled planes for the US military is featured, and a colorful infographic shows the parts of a drone. Readers will learn how different types of drones work and see the future of drones from weather monitoring...

What happens when scientists open up nature's toolbox? In Making Stuff Wilder, David Pogue explores bold new innovations inspired by the Earth's greatest inventor, life itself. From robotic "mules" and "cheetahs" for the military, to fabrics born out of fish slime, host David Pogue travels the globe to find the world’s wildest new inventions and technologies. It is a journey that sees today's microbes turned into tomorrow’s metallurgists, viruses...

Shot in Kenya in 2006, this film follows Margaret Owino, of Solar Cookers International in Nairobi, as she teaches refugees how to use solar cooking. Deforestation in Kenya has made the firewood and charcoal, that the refugees use to cook, incredibly scarce and expensive. The use of solar cooking helps prevent further deforestation and is cheaper than the limited and costly firewood. As SuNews in Kenya reports, "For millions of people living in dry,...

"When small-town assistant librarian Tru Beckett sets up a secret book room in her newly modernized library, she discovers that protecting the printed word is harder than she'd ever imagined. In fact, it's murder. Trudell Becket, known to her friends as Tru, finds herself in a bind when her library in lovely Cypress, South Carolina, is turned into a state-of-the-art bookless "technological center." A library with no books breaks Tru's book-loving...