Gale OneFile: Culinary Arts
Gale OneFile: Culinary Arts offers a smorgasbord of information—more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
This resource requires a library card to use it.
Open Resource
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