"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...

Here are 73 garden designs from horticulturalists, community gardeners, bloggers and print writers, television and radio hosts, and other professional gardeners. Contributions include design illustrations, plant lists, and stories explaining the personal quirks and motivations behind the garden. There's a plan to satisfy every craving.

Delve into a Cornucopia of Color: Your Guide to Fall Gardening Brilliance Imagine stepping outside to a crisp, autumn breeze whispering through a lush canvas of ochre, ruby, and gold. "The First-Time Gardener: Autumn Edition" is your personal compass to transforming your garden into a fall paradise blooming with possibility. As the leaves begin to turn, allow us to guide your journey through the season's unique gifts to gardeners. With our comprehensive...

Jimmy, the little bunny, likes to eat candy but doesn't even want to taste fruits and vegetables. He sneaks into the kitchen to try to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy?

Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for health.

Do something good for your family by planting a garden that will yield healthy, wholesome fruits and vegetables throughout the year. Learn the entire process from planning your crops and garden space to harvesting and preserving the food you grow.

Presents a collection of seasonal vegetable recipes that offers such options as snap pea salad, asparagus quiches with mint, potato soup with garlic and parsley, Swiss chard cannelloni, and broccoli with bacon.

DISCOVER THE BASICS TO GROWING VEGETABLES, MARIJUANA, HERBS FOR HERBAL REMEDIES, AND HYDROPONICS ALL IN ONE BOOK! Here Is A Preview Of What You'll Learn In The First Book... Here Is A Preview Of Some Of The Vegetables You Will Learn To Grow Here Is A Preview Of What You'll Learn In The Second Book... Here Is A Preview Of What You'll Learn In The Third Book... Here Is A Preview Of What You'll Learn In The Fourth And Final Book...

"The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing...and growing...and growing? Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue. Fortunately the ever-resourceful girl comes up with a perfect plan--a garden swap!"--Page [4] of cover.

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner's Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle; Bianca and Sascha call them Veginners. In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle...