Catalog Search Results
1) Fossil
Author
Accelerated Reader
IL: MG - BL: 8.2 - AR Pts: 1
Language
English
Description
Different kinds of animals from bacteria and algae to birds and mammals are included in this informative guide.
Author
Series
Totally not true! volume Issue 4
Language
English
Formats
Description
From the moon landing to aliens visiting Earth, space is full of mysteries. But some things can be explained with science. Learn about the scientific method and how it can help you discover the truth. Get ready to blow up some totally-not-true space myths.
4) The universe is calling you: connecting with essence to live with positive energy, love, and power
Author
Language
English
Formats
Description
"In The Universe is Calling You: Connecting with Essence to Live with Energy, Love, and Power, America's beloved psychic, Char Margolis, introduces readers to the vital energy of Essence. Essence is the fundamental, universal, loving energy that connects the entire universe and all its living things. This universal loving goodness binds us all together in an intimate and powerful way. Char shows readers how to tap into the power of Essence and draw...
Author
Series
Language
English
Formats
Description
Strong, regal, and dazzling, there is no more romantic a creature in both folklore and pop culture than the majestic unicorn. Known for its preference for solitary living in the depths of enchanted and perfumed forests, the unicorn will only occasionally reveal itself to virginal ladies and/or save the day with its magical horn, which is said to neutralize poison when dipped into food or drink. In medieval times, unicorns were a symbol of chivalry...
Author
Pub. Date
2023.
Language
English
Formats
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
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