The caterer Goldy Schulz tries to outwit a killer on the grounds of an Aspen spa.

Chef-turned-sleuth Goldy Schulz whips up a traditional Elizabethan banquet for an eccentric millionaire, with disastrous results.

When caterer Goldy Schulz stumbles upon a dead paralegal while on her latest catering job at a local law firm, she does her own snooping to find the killer, at the behest of the victim's mother, and is soon knee-deep in suspects.

Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu, alongside the Great Expectations Grapefruit, Chuzzlewit Cheese Pie, and Bleak House Bars, is a large helping of murder. While setting up at the library, Goldy spots a woman lurking in the stacks who bears a striking resemblance to Sandee Brisbane-the Sandee Brisbane who killed Goldy's ex-husband,...

Diane Mott Davidson, Queen of the Culinary Mystery, has once again constructed a clever recipe for murder and mystery. With The Last Suppers she continues to whet her readers' appetites both for good reading and good food. Caterer Goldy Bear's wedding day becomes a nightmare when her groom, homicide detective Tom Schulz, calls her from a murder scene and then vanishes. Her only clue to his disappearance is a cryptic note dropped at the scene of the...

For Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up, which is dead.

The caterer for Elk Park Preparatory School's College Advisory Dinner, Goldy Bear discovers that murder has become the real main course for the evening when she stumbles upon the battered body of the school valedictorian.