Catalog Search Results
1) Formerly known as food: how the industrial food system is changing our minds, bodies, and culture
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English
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Description
Sustainable Literature Commitee's2018 Green Prize Winner •One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New Environmental Books for June" • One of Equinox's "5 Books High Performers Should Read in June" • One of Foodtank's "18 Books Making a Splash This Summer" •One of CivilEats' "22 Noteworthy Food and Farming Books for Summer Reading-and Beyond"
From the voice of a new generation of...
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English
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Go raw, get radiant, start a revolution!A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what's the best way to start? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.Judita Wignall's Going Raw combines...
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English
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"The true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals....
Author
Series
Bad food volume 2
Accelerated Reader
IL: LG - BL: 4.3 - AR Pts: 2
Language
English
Formats
Description
Slice, Scoop, and Totz -- the cafeteria food that came to life -- return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy, and fan-favorite Eric Luper. After saving the pantry from the evil Baron Von Lineal, Slice, Scoop, and Totz are ready to kick back and relax. But when a new threat shows up in the halls of Belching Walrus, they'll have to spring...
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English
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Through meticulous research, Hauter presents a shocking account of how agricultural policy has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. She demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home, to famines in poor countries overseas. In the end, Hauter illustrates how solving this crisis will require...
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English
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A memoir about the joys of food and parenting and the wild mélange of the two Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he's a full-time, stay-at-home Dad and his experience with food has changed . . . a little. He's come to realize that kids don't need puree in a jar or special menus at restaurants, and that raising an adventurous eater is about exposure, invention, and patience....
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English
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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people--the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa,...
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English
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From the laugh-out-loud talent behind A Pizza with Everything on It, Kyle Scheele and Andy J. Pizza stir up yet another deliciously hilarious picture book adventure that will melt readers' hearts.
Embark on a quest for dessert that is truly out-of-this-world in this deliciously funny family adventure tale. Sure, it's hard to find a bowl big enough for an asteroid-size scoop of ice cream, but when your mom is a quantum physicist who also happens to...
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English
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"From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live." -- Publisher annotation.
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English
Appears on list
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Whether round and crunchy like a kimchi pancake or pinched and plump like a kimchi dumpling, there are so many ways to enjoy this Korean traditional dish. Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from...
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English
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This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones's captivating story also brings into focus a changing China - this time the hidden world of high culinary culture.
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has...
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English
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"The art and pleasure of beautifully composed charcuterie boards--demystified and made simple! Charcuterie Board Cookbook takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations--no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens...
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English
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Fuel bodybuilding success with macronutrient meal prep
Sculpting your ideal body demands hard work, dedication, and the right diet. The Bodybuilding Meal Prep Cookbook will help you achieve a lean, chiseled look with an array of macro-rich dishes that can be prepped quickly and enjoyed on the go.
What sets this bodybuilding cookbook apart:
• 6-week meal plan-This step-by-step guide does the heavy lifting for you, laying out what you should...
17) Le Jardin Dans Votre Assiette: Recettes Delicieuses Et Creatives Pour Une Cuisine Vegetale Savoureu
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Language
Français
Description
Le Jardin Dans Votre Assiette : Recettes Délicieuses Et Créatives Pour Une Cuisine Végétale Savoureuse est un livre de cuisine végétalienne qui vous invite à explorer de nouvelles saveurs et textures dans votre assiette.Dans ce livre, vous trouverez une variété de recettes qui mettent en valeur les légumes, les fruits, les légumineuses et les noix, pour créer des plats savoureux et sains. Que vous soyez un végétalien convaincu ou que...
18) Food webs
Author
Series
Lexile measure
570L
Language
English
Formats
Description
"Energy is passed along through a tangled web of all living things. From producers, to consumers, to decomposers, explore food webs. Follow along with easy-to-understand content tied to the curriculum of upper-elementary and middle school students written at a 2nd to 3rd grade reading level. Dyslexia friendly font and design make learning accessible and a recap at the end promotes checking for understanding to aid with comprehension. It's key biology...
Author
Publisher
Little, Brown and Company
Pub. Date
2023.
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 9
Physical Desc
288 pages : color illustrations, map ; 26 cm.
Language
English
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--
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