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Author
Language
English
Description
"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into...
Author
Language
English
Description
"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of...
Author
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Language
English
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Author
Language
English
Description
"'What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book.' Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ('choking on bacon is like getting murdered by...
Author
Language
English
Description
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...
Author
Language
English
Description
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Language
English
Description
"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is...
Author
Series
My weird school volume 18
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Lexile measure
580L
Language
English
Description
As the new computer lab teacher tries to bring Ella Mentry School into the twenty-first century with her peculiar inventions, second-grader A.J. struggles to survive without sugary snacks when Principal Klutz bans junk food.
Author
Series
My weird school volume 8
Accelerated Reader
IL: LG - BL: 3.8 - AR Pts: 1
Lexile measure
650L
Language
English
Appears on list
Description
The new lunch lady at Ella Mentry School, Ms. LaGrange, writes secret messages in the mashed potatoes and tries her best to get A. J. and the other students to eat healthy foods.
Author
Language
English
Description
New York Times bestselling author Fern Michaels has captivated readers worldwide with her heart-stirring stories of love and family, friendship and renewal. With Listen to Your Heart, she spins the unforgettable tale of a young woman who might be falling for a match made in heaven. . .
Listen To Your Heart.
With her beloved mother gone, her twin sister about to be married, and no hint of Mr. Right on the horizon, Josie Dupré is lonesome. Luckily,...
Author
Pub. Date
2015.
Language
English
Description
"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...
12) Fatally flaky
Author
Series
Language
English
Description
The caterer Goldy Schulz tries to outwit a killer on the grounds of an Aspen spa.
Author
Language
English
Appears on list
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Language
English
Description
Build an iconic shopping experience that your customers love-and a work environment that your employees love being a part of-using this blueprint from Trader Joe's visionary founder, Joe Coulombe.
Infuse your organization with a distinct personality and culture that draws customers in a way that simply competing on price cannot.
Joe Coulombe founded what would become Trader Joe's in the late 1960s and helped shape it into the beloved, quirky food...
Author
Language
English
Description
"Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States...
Author
Language
English
Appears on list
Description
Based on her bestselling book Made to Crave, but now distilled down for busy readers, Lysa TerKeurst offers a new perspective to all those stuck in the cycle of losing weight, but then gaining it back, equipping readers with the deeper spiritual and emotional motivation they need to make lasting changes.
So often, we characterize our food cravings as bad or guilt-inducing. But craving isn't a bad thing. The reality is we were made to crave.
We just...
Author
Series
Pinkalicious (8x8) volume 1
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Lexile measure
AD 380L
Language
English
Description
One hot summer day, Pinkalicious gets an idea that is simply pinkerrific-a pink lemonade stand! But before Pinkalicious can start selling her lemonade, she has to figure out how to make it. Pink grapefruit, pink watermelon, and pink frosting-if it's pink, it's the perfect ingredient.
Author
Series
Zoe Washington stories volume 1
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 8
Lexile measure
660L
Language
English
Appears on these lists
#ownvoices - Black Books for Kids
10 to Try for Kids- Author of Color
African American Authors
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10 to Try for Kids- Author of Color
African American Authors
More Lists...
Description
"Avid baker Zoe Washington receives a letter on her twelfth birthday from her biological father, who is in prison for a terrible crime"--Provided by publisher.
20) Chopping spree
Author
Series
Goldy Bear mysteries volume 11
Goldy Schulz mysteries volume 11
Goldy Bear Culinary Mystery
Goldy Shulz volume 11
Goldy Schulz mysteries volume 11
Goldy Bear Culinary Mystery
Goldy Shulz volume 11
Language
English
Description
Colorado caterer Goldy Schulz, hired by old college friend Barry Dean to cater a cocktail party for the Westside Mall's Elite Shoppers Club, finds herself mired in a murder investigation when Barry is found stabbed to death with one of her new kitchen knives.
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