NEW YORK TIMES BESTSELLER GOOD MORNING AMERICA BOOK CLUB PICK A must-read debut! Meet Elizabeth Zott: a formidable, unapologetic and inspiring (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat (The New York Times Book Review). "A unique heroine...

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake. The barnyard rooster crows to tell Jack it's time to get up. It's very early in the morning -- and Jack is so hungry that what he really wants is a large pancake for breakfast. But first, Jack's mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast...

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

Pinkalicious sneaks into Mr. Swizzle's malfunctioning cupcake machine and discovers a bigger surprise than she could have imagined.

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

Colorado caterer Goldy Schulz encounters a bridezilla--and murder--when the bridezilla's fiancé is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Goldy, trying to keep her catering business alive in the face of new, underhanded competition, runs into even more trouble when the contractor who has her kitchen in ruins is found murdered in a friend's sunroom.

Going "keto" by eating in a high-fat, moderate-protein, and low-carb pattern enables you to break free from the disastrous effects of carbohydrate dependency. Instead, you'll reset your metabolism to promote metabolic flexibility -- where your body learns to burn fat instead of sugar for energy, even when you take a break from the plan. Many ketogenic programs require challenging restrictions and deprivation or offer misinformation, but Mark Sisson,...

"From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio...