Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Appears on list
Formats
Description
In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes.
3) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Publisher
America's Test Kitchen
Pub. Date
[2011]
Edition
First edition.
Physical Desc
xxxviii, 890 pages : illustrations ; 28 cm
Language
English
Author
Publisher
Oxmoor House
Pub. Date
2016.
Edition
First edition.
Physical Desc
367 pages : color illustrations ; 27 cm
Language
English
Description
Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--
The ultimate everyday cookbook you'll turn to again and again.
Author
Publisher
Running Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 24 cm
Language
English
Description
The word "potluck" may inspire memories of church dinners and mystery covered dishes, but today's potlucks are essentially outsourced dinner parties. Rosen draws on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Each recipe includes make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients.
8) Real simple
Publisher
Time Inc
Pub. Date
2000
Physical Desc
volumes : illustrations ; 28 cm
Language
English
Publisher
Hearst Books
Pub. Date
[2010]
Edition
125th anniversary edition.
Physical Desc
752 pages : illustrations (some color) ; 26 cm
Language
English
Appears on list
Description
Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.
Author
Language
English
Formats
Description
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?
As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids...
Author
Publisher
William Morrow
Pub. Date
[2012]
Edition
First edition.
Physical Desc
293 pages : color illustrations ; 27 cm
Language
English
Description
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
16) Our best recipes
Publisher
Better Homes and Gardens Family Food Collection
Pub. Date
[2003]
Physical Desc
336 pages : color illustrations ; 28 cm.
Language
English
Author
Language
English
Description
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in -- Hallelujah! The Welcome Table From the Hardcover edition.
18) Simple
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
[2023]
Physical Desc
x, 353 pages : color illustrations ; 24 cm
Language
English
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"Trisha's Table includes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or "original," Trisha's recipes, such as Black Bean Quinoa, Slow Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious."--
Publisher
America's Test Kitchen
Pub. Date
[2015]
Physical Desc
ix, 293 pages : color illustrations ; 25 cm
Language
English
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan,...
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