"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Colorado caterer Goldy Schulz, hired by old college friend Barry Dean to cater a cocktail party for the Westside Mall's Elite Shoppers Club, finds herself mired in a murder investigation when Barry is found stabbed to death with one of her new kitchen knives.

An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

"Avid baker Zoe Washington receives a letter on her twelfth birthday from her biological father, who is in prison for a terrible crime"--Provided by publisher.

Wanting to be a part of her family's Dia de los Muertos preparations, Leonora sneaks out of school to discover her mother, aunt, and older sisters have been keeping a secret.

This wordless picture book follows the trials of a little old lady who attempts to make pancakes for her breakfast. The optimistic determination of the woman and the gentle humor of the illustrations make this an appealing book for the very young.

The jaw-dropping exposé on how America's fast-food industry has shaped the landscape of America. This fascinating study reveals how the fast-food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think...

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...