Consider the fork : a history of how we cook and eat
(Book)
Author
Published
New York : Basic Books, 2012.
Format
Book
ISBN
046502176X : HRD, 9780465021765 : HRD
Physical Desc
336
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Roanoke Public Library - Nonfiction | 643.3 WIL | On Shelf |
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More Details
Published
New York : Basic Books, 2012.
Language
English
ISBN
046502176X : HRD, 9780465021765 : HRD
Notes
Bibliography
Includes bibliographical references and index.
Description
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wilson, B. (2012). Consider the fork: a history of how we cook and eat . Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee. 2012. Consider the Fork: A History of How We Cook and Eat. Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Basic Books, 2012.
MLA Citation, 9th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Basic Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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