Chef's kiss : a novel
(Book)
Author
Published
New York : Emily Bestler Books/Atria, 2022.
Format
Book
Edition
First Emily Bestler Books/Atria paperback edition.
ISBN
9781982189082
Physical Desc
308 pages ; 21 cm
Appears on list
Status
Burleson Public Library - Fiction
F Alexand
1 available
F Alexand
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Burleson Public Library - Fiction | F Alexand | On Shelf |
Location | Call Number | Status |
---|---|---|
Benbrook Public Library - Fiction | F ALE | On Shelf |
Keller Public Library - Romance | ROMANCE ALEXANDER | On Shelf |
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Subjects
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More Details
Published
New York : Emily Bestler Books/Atria, 2022.
Edition
First Emily Bestler Books/Atria paperback edition.
Language
English
ISBN
9781982189082
Notes
Citation/References
Publishers Weekly,,February 28, 2022
Citation/References
Booklist,,May 15, 2022
Citation/References
Kirkus Reviews,,May 01, 2022
Citation/References
Library Journal,,January 01, 2022
Description
"A high-strung pastry chef's professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager"--,Provided by publisher.
Target Audience
Adult,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Alexander, T. J. (2022). Chef's kiss: a novel (First Emily Bestler Books/Atria paperback edition.). Emily Bestler Books/Atria.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alexander, T. J.. 2022. Chef's Kiss: A Novel. Emily Bestler Books/Atria.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alexander, T. J.. Chef's Kiss: A Novel Emily Bestler Books/Atria, 2022.
MLA Citation, 9th Edition (style guide)Alexander, T. J.. Chef's Kiss: A Novel First Emily Bestler Books/Atria paperback edition., Emily Bestler Books/Atria, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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