Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
(Book)

Book Cover
Average Rating
Published
New York : The Experiment, 2012.
Format
Book
ISBN
9781615190614 (trade pbk.), 1615190619 (trade pbk.), 9781615190614, 1615190619, 9781615190614 ;
Physical Desc
319 pages : illustrations ; 26 cm
Status

Description

Loading Description...

Copies

LocationCall NumberStatus
Haltom City Public Library - NonfictionCOOKING VEGETARIAN SROUFEOn Shelf
Keller Public Library - NonfictionCOOKING HEALTH SPDIETSOn Shelf
Keller Public Library - NonfictionCOOKING HEALTH SPDIETSOn Shelf
Roanoke Public Library - Nonfiction641.56 SROOn Shelf
Watauga Public Library - Nonfiction641.5636 SROUFEOn Shelf

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Published
New York : The Experiment, 2012.
Language
English
ISBN
9781615190614 (trade pbk.), 1615190619 (trade pbk.), 9781615190614, 1615190619, 9781615190614 ;

Notes

Bibliography
Includes bibliographical references and index.
Description
"Forks Over Knives: the book, the film, the movement - is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you're among them, or you'd like to be, you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes - classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year."--Amazon.com

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Sroufe, D. (2012). Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sroufe, Del. 2012. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.

MLA Citation, 9th Edition (style guide)

Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.