Guinness World Records. Fun with food
(Book)

Book Cover
Average Rating
Published
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016].
Format
Book
Edition
First edition.
ISBN
0062341898, 9780062341891, 006234188X, 9780062341884
Physical Desc
32 pages : color illustrations ; 24 cm.
Appears on list
Status
Burleson Public Library - Easy Readers
ER Webster
1 available

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Burleson Public Library - Easy ReadersER WebsterOn Shelf
Burleson Public Library - Easy ReadersER WebsterChecked Out
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Benbrook Public Library - Children/Juvenile NonfictionJ 641.3 WEBChecked Out
Benbrook Public Library - Easy ReadersER WEBOn Shelf
Haltom City Public Library - Easy ReadersjER GUIOn Shelf
Keller Public Library - Children/Juvenile NonfictionCHILD SCIENCE FOODOn Shelf
Keller Public Library - Children/Juvenile NonfictionCHILD SCIENCE FOODOn Shelf
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More Details

Published
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016].
Edition
First edition.
Language
English
ISBN
0062341898, 9780062341891, 006234188X, 9780062341884
Fountas & Pinnell
N

Notes

General Note
"All records and information accurate as of August 1, 2015."
Description
From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!
Target Audience
Guided reading level: N.

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Citations

APA Citation, 7th Edition (style guide)

Webster, C. (2016). Guinness World Records (First edition.). Harper, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Webster, Christy. 2016. Guinness World Records. Harper, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Webster, Christy. Guinness World Records Harper, an imprint of HarperCollins Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Webster, Christy. Guinness World Records First edition., Harper, an imprint of HarperCollins Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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