No monkeys, no chocolate
(Book)

Book Cover
Average Rating
Contributors
Published
Watertown, MA : Charlesbridge, [2013].
Format
Book
ISBN
9781580892872 (reinforced for library use), 1580892876 (reinforced for library use)
Physical Desc
1 volume (unpaged) : color illustrations ; 23 x 29 cm
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Status

Description

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Copies

LocationCall NumberStatus
Keller Public Library - Children/Juvenile NonfictionCHILD SCIENCE FOODOn Shelf
Watauga Public Library - Children/Juvenile NonfictionJ 633.74 STEWARTOn Shelf

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More Details

Published
Watertown, MA : Charlesbridge, [2013].
Language
English
ISBN
9781580892872 (reinforced for library use), 1580892876 (reinforced for library use)
Accelerated Reader
LG
Level 4.1, 1 Points

Notes

Description
When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.
Target Audience
AD 740,Lexile
Study Program Information
Accelerated Reader,LG,4.1,0.5,159207

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Citations

APA Citation, 7th Edition (style guide)

Stewart, M., Young, A. M., & Wong, N. (2013). No monkeys, no chocolate . Charlesbridge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stewart, Melissa, Allen M. Young and Nicole Wong. 2013. No Monkeys, No Chocolate. Charlesbridge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stewart, Melissa, Allen M. Young and Nicole Wong. No Monkeys, No Chocolate Charlesbridge, 2013.

MLA Citation, 9th Edition (style guide)

Stewart, Melissa., Allen M Young, and Nicole Wong. No Monkeys, No Chocolate Charlesbridge, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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