Saffron ice cream
(Book)

Book Cover
Average Rating
Published
New York, NY : Arthur A. Levine Books, an imprint of Scholastic Inc., 2018.
Format
Book
Edition
First edition.
ISBN
9781338150520, 1338150529, 9781338150520 ;
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Lexile measure
AD 580L
Status

Description

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Copies

LocationCall NumberStatus
Haltom City Public Library - Children/Juvenile Picture BooksPICTURE KHEIRIYEHOn Shelf
Saginaw Public Library - Easy BooksE FIC KHEOn Shelf
Watauga Public Library - Easy BooksE KHEIRIYEHOn Shelf

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More Details

Published
New York, NY : Arthur A. Levine Books, an imprint of Scholastic Inc., 2018.
Edition
First edition.
Language
English
ISBN
9781338150520, 1338150529, 9781338150520 ;
Accelerated Reader
LG
Level 3.3, 1 Points
Lexile code
AD
Lexile measure
580

Notes

Description
Rashin is an Iranian immigrant girl living in New York, excited by her first trip to Coney Island, and fascinated by the differences in the beach customs between her native Iran and her new home--but she misses the saffron flavored ice cream that she used to eat.
Target Audience
AD580L,Lexile
Target Audience
Decoding demand: 73 (high),Semantic demand: 66 (high),Syntactic demand: 91 (very high),Structure demand: 87 (very high),Lexile

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Citations

APA Citation, 7th Edition (style guide)

Kheiriyeh, R. (2018). Saffron ice cream (First edition.). Arthur A. Levine Books, an imprint of Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kheiriyeh, Rashin. 2018. Saffron Ice Cream. Arthur A. Levine Books, an imprint of Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kheiriyeh, Rashin. Saffron Ice Cream Arthur A. Levine Books, an imprint of Scholastic Inc, 2018.

MLA Citation, 9th Edition (style guide)

Kheiriyeh, Rashin. Saffron Ice Cream First edition., Arthur A. Levine Books, an imprint of Scholastic Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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