Chew on this : everything you don't want to know about fast food
(Book)

Book Cover
Average Rating
Published
Boston [Mass.] : Houghton Mifflin Co., 2006.
Format
Book
ISBN
0618710310 (hardcover), 9780618710317
Physical Desc
304 pages : illustrations ; 22 cm
Accelerated Reader
IL: MG - BL: 8.1 - AR Pts: 9
Lexile measure
1110L
Status
Burleson Public Library - Juvenile Nonfiction
J 394.12 Schloss 2006
1 available

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Copies

LocationCall NumberStatus
Burleson Public Library - Juvenile NonfictionJ 394.12 Schloss 2006On Shelf
LocationCall NumberStatus
HASLET - Teen/Young Adult NonfictionYA 394.1 SCHOn Shelf
Haltom City Public Library - NonfictionSOCIALSCI TOPICS OTHER SCHLOSSEROn Shelf
Saginaw Public Library - Juvenile NonfictionJ 394.1 SCHOn Shelf

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More Details

Published
Boston [Mass.] : Houghton Mifflin Co., 2006.
Language
English
ISBN
0618710310 (hardcover), 9780618710317
Accelerated Reader
MG
Level 8.1, 9 Points
Lexile measure
1110

Notes

Bibliography
Includes bibliographical references (pages 262-292) and index.
Description
A behind-the-scenes look at the fast food industry.
Target Audience
1110L,Lexile
Study Program Information
Accelerated Reader,MG,8.1,9.0,106079
Study Program Information
Accelerated Reader AR,MG,8.1,9,106079.

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E., & Wilson, C. (2006). Chew on this: everything you don't want to know about fast food . Houghton Mifflin Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. 2006. Chew On This: Everything You Don't Want to Know About Fast Food. Houghton Mifflin Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin Co, 2006.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric,, and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin Co., 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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