Cooked : a natural history of transformation
(Book)

Book Cover
Average Rating
Published
New York : The Penguin Press, 2013.
Format
Book
ISBN
9781594204210 (hardback), 1594204217 (hardback)
Physical Desc
468 pages ; 25 cm
Status

Description

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Copies

LocationCall NumberStatus
Haltom City Public Library - NonfictionCOOKING GENERAL POLLANOn Shelf
Keller Public Library - NonfictionCOOKING HOWTOOn Shelf
Richland Hills Public Library - NonfictionCOOKING POLLANOn Shelf
Roanoke Public Library - Nonfiction641.5 POLOn Shelf
Watauga Public Library - Nonfiction641.5 POLLANOn Shelf

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More Details

Published
New York : The Penguin Press, 2013.
Language
English
ISBN
9781594204210 (hardback), 1594204217 (hardback)

Notes

Bibliography
Includes bibliographical references (pages [447]-458) and index.
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pollan, M. (2013). Cooked: a natural history of transformation . The Penguin Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pollan, Michael. 2013. Cooked: A Natural History of Transformation. The Penguin Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pollan, Michael. Cooked: A Natural History of Transformation The Penguin Press, 2013.

MLA Citation, 9th Edition (style guide)

Pollan, Michael. Cooked: A Natural History of Transformation The Penguin Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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