Gulp : adventures on the alimentary canal
(Book)
Author
Published
New York : W.W. Norton, [2013].
Format
Book
Edition
First edition.
ISBN
9780393081572 (hbk.), 0393081575
Physical Desc
348 pages : illustrations ; 22 cm
Appears on list
Status
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Forest Hill Public Library - Adult Section | 612.3 ROA | On Shelf |
| Haltom City Public Library - Nonfiction | SCIENCE GENERAL ROACH | On Shelf |
| Keller Public Library - Nonfiction | HEALTH HUMBODY | On Shelf |
| Roanoke Public Library - Nonfiction | 612.3 ROA | On Shelf |
| Saginaw Public Library - Nonfiction | 612.3 ROA | On Shelf |
Also in this Series
Checking series information...
More Details
Published
New York : W.W. Norton, [2013].
Edition
First edition.
Language
English
ISBN
9780393081572 (hbk.), 0393081575
Notes
Bibliography
Includes bibliographical references.
Description
Few of us realize what strange wet miracles of science operate inside us after every meal. In her trademark style, Mary Roach investigates the beginning, and end, of our food, addressing such questions as why crunchy food is so appealing, how much we can eat before our stomachs burst, and whether constipation killed Elvis.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Roach, M. (2013). Gulp: adventures on the alimentary canal (First edition.). W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roach, Mary. 2013. Gulp: Adventures On the Alimentary Canal. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roach, Mary. Gulp: Adventures On the Alimentary Canal W.W. Norton, 2013.
MLA Citation, 9th Edition (style guide)Roach, Mary. Gulp: Adventures On the Alimentary Canal First edition., W.W. Norton, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.