Eat to live cookbook : 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health
(Book)

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Average Rating
Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2013].
Format
Book
ISBN
9780062286703 (hc.), 0062286706 (hc.)
Physical Desc
323 pages : color illustrations ; 25 cm
Status

Description

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Copies

LocationCall NumberStatus
Benbrook Public Library - Nonfiction641.563 FUHOn Shelf
Haltom City Public Library - NonfictionCOOKING HEALTH WTLOSS FUHRMANOn Shelf
Saginaw Public Library - Nonfiction613.25 FUHOn Shelf

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More Details

Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2013].
Language
English
ISBN
9780062286703 (hc.), 0062286706 (hc.)

Notes

General Note
Includes index.
Description
A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion.

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Citations

APA Citation, 7th Edition (style guide)

Fuhrman, J. (2013). Eat to live cookbook: 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health . HarperOne, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fuhrman, Joel. 2013. Eat to Live Cookbook: 200 Delicious Nutrient-rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health. HarperOne, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fuhrman, Joel. Eat to Live Cookbook: 200 Delicious Nutrient-rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health HarperOne, an imprint of HarperCollins Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Fuhrman, Joel. Eat to Live Cookbook: 200 Delicious Nutrient-rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health HarperOne, an imprint of HarperCollins Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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