Siksya rŭl hapsida = Yi qi chi fan ba = Let's eat
(DVD)

Book Cover
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Contributors
Pak, Chun-hwa, television director.
Chŏng, Hyŏng-gŏn, television director.
Im, Su-mi, screenwriter.
Yi, Su-gyŏng, 1982- actor.
Yun, Tu-jun, actor.
Format
DVD
Physical Desc
4 videodiscs : sound, color ; 4 3/4 in.
Status

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Copies

LocationCall NumberStatus
Watauga Public Library - DVDFOREIGN LET KOREANOn Shelf

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Language
kor

Notes

General Note
Title from container.
General Note
Originally broadcast as a 16-episode television series in South Korea in 2013.
General Note
Title and credits from container.
Participants/Performers
880-03,Yi Su-gyŏng, Yun Tu-jun, Yun So-hŭi, Sim Hyŏng-t'ak.
Description
Four single people: happily divorced paralegal Lee Soo-kyung, mysterious gourmand Goo Dae-young, design student and former rich girl Yoon Jin-yi, and petty lawyer Kim Hak-moon. They all enjoy living alone, except for that pesky problem that dining out is not designed for one. At Jin-yi's request, she, Soo-kyung and Dae-young start eating out together and thus get involved in each other's lives.
System Details
DVD; NTSC; 2.0 stereo; widescreen; [all regions].
Language
In Korean or dubbed Chinese (Mandarin); optional subtitles in traditional Chinese or English.

Citations

APA Citation, 7th Edition (style guide)

Pak, C., Chŏng, H., Im, S., Yi, S., Yun, T., Yun, S., & Sim, H. Siksya rŭl hapsida =: Yi qi chi fan ba = Let's eat .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chun-hwa, Pak et al.. Siksya Rŭl Hapsida =: Yi Qi Chi Fan Ba = Let's Eat. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chun-hwa, Pak et al.. Siksya Rŭl Hapsida =: Yi Qi Chi Fan Ba = Let's Eat .

MLA Citation, 9th Edition (style guide)

Pak, Chun-hwa,, et al. Siksya Rŭl Hapsida =: Yi Qi Chi Fan Ba = Let's Eat

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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