Eat fresh food : awesome recipes for teen chefs
(Book)

Book Cover
Average Rating
Contributors
Mansfield, Phil, illustrator.
Published
New York : Bloomsbury, [2009].
Format
Book
Edition
First U.S. edition.
ISBN
9781599902821 (hardcover), 1599902826 (hardcover), 9781599904450, 1599904454
Physical Desc
160 pages : color illustrations ; 27 cm
Appears on list
Status
Burleson Public Library - Nonfiction
YA 641.5 Gold 2009
1 available

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Copies

LocationCall NumberStatus
Burleson Public Library - NonfictionYA 641.5 Gold 2009On Shelf
LocationCall NumberStatus
Decatur Public Library - JUV - Stored book available upon requestJ 641.5 GOLOn Shelf
Haltom City Public Library - NonfictionCOOKING HEALTH GENERAL GOLDOn Shelf
Keller Public Library - Children/Juvenile NonfictionCHILD SCIENCE FOODOn Shelf
Saginaw Public Library - Juvenile NonfictionJ PB 641.5 GOLOn Shelf
Watauga Public Library - Children/Juvenile NonfictionJ 641.5 GOLDOn Shelf
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More Details

Published
New York : Bloomsbury, [2009].
Edition
First U.S. edition.
Language
English
ISBN
9781599902821 (hardcover), 1599902826 (hardcover), 9781599904450, 1599904454

Notes

General Note
"More than 80 recipes! Cook this book!".
General Note
Includes index.
Description
A collection of recipes for teens with a focus on fresh, natural, and unprocessed vegetables and fruits.

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Citations

APA Citation, 7th Edition (style guide)

Gold, R., & Mansfield, P. (2009). Eat fresh food: awesome recipes for teen chefs (First U.S. edition.). Bloomsbury.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gold, Rozanne, 1954- and Phil, Mansfield. 2009. Eat Fresh Food: Awesome Recipes for Teen Chefs. Bloomsbury.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gold, Rozanne, 1954- and Phil, Mansfield. Eat Fresh Food: Awesome Recipes for Teen Chefs Bloomsbury, 2009.

MLA Citation, 9th Edition (style guide)

Gold, Rozanne, and Phil Mansfield. Eat Fresh Food: Awesome Recipes for Teen Chefs First U.S. edition., Bloomsbury, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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