Consider the fork: a history of how we cook and eat
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Subjects
Subjects
Civilization
Cooking
Cooking & Food
Cooking -- History
Dinners and dining
Dinners and dining -- History
Ess- und Trinksitte
Food Science
History
HISTORY -- Civilization
Kitchen utensils
Kitchen utensils -- History
Kochen
Küchengerät
Nonfiction
SCIENCE
SCIENCE -- History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING -- Food Science
Cooking
Cooking & Food
Cooking -- History
Dinners and dining
Dinners and dining -- History
Ess- und Trinksitte
Food Science
History
HISTORY -- Civilization
Kitchen utensils
Kitchen utensils -- History
Kochen
Küchengerät
Nonfiction
SCIENCE
SCIENCE -- History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING -- Food Science
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Contributors
ISBN
046502176
9780465033324
9781452629575
9780465021765
9780465033324
9781452629575
9780465021765
UPC
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