Consider the fork: a history of how we cook and eat

Book Cover
Average Rating
Author
Wilson, Bee
Publisher
Basic Books
Publication Date
2012
Language
English
Book
 Show Edition
Available from another library
Where is it?
Place Hold
eBook
 Show Edition
Available Online
Check Out LibbyPreview From The Book
Kindle
 Show Edition
Available Online
Check Out LibbyPreview From The Book

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects
Civilization
Cooking
Cooking & Food
Cooking -- History
Dinners and dining
Dinners and dining -- History
Ess- und Trinksitte
Food Science
History
HISTORY -- Civilization
Kitchen utensils
Kitchen utensils -- History
Kochen
Küchengerät
Nonfiction
SCIENCE
SCIENCE -- History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING -- Food Science

More Details

Contributors
Larkin, Alison  Reader
Wilson, Bee Author
Wilson, Bee  Author
ISBN
046502176
9780465033324
9781452629575
9780465021765
UPC

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.